{"id":5232,"date":"2026-06-16T15:00:52","date_gmt":"2026-06-16T13:00:52","guid":{"rendered":"https:\/\/il-liberty.it\/menu\/"},"modified":"2026-06-23T18:02:49","modified_gmt":"2026-06-23T16:02:49","slug":"menu","status":"publish","type":"page","link":"https:\/\/il-liberty.it\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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Our menu changes periodically to follow the seasonality of the products.<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n

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Starter<\/strong><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Tarte tatin with confit tomatoes<\/em><\/h5>

Burrata cheese, raw pink shrimp, lime and basil<\/p>

\u20ac 25,00<\/p>

Mondeghili of veal and mortadella cooked-raw<\/em><\/p><\/div><\/div>

With soft potato, light green sauce and hazelnuts<\/p>

\u20ac 22,00<\/p>

Eggplant, Basil and Parmesan Meatballs<\/em><\/p><\/div><\/div>

Served with roasted tomato cream, grilled Piccadilly tomatoes and ricotta<\/p>

\u20ac 22,00<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n

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First course<\/strong><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Ravioli filled with Potato and Provola Cheese<\/em><\/h5>

Clam broth, clams, sea urchins and parsley oil<\/p>

\u20ac 26,00<\/p>

Risotto with courgettes and its flowers in tempura <\/em><\/h5>

Risotto alla Parmigiana, courgette pesto, almonds and basil with Traditional 12-year Balsamic Vinegar<\/p>

\u20ac 24,00<\/p>

Spaghettone Benedetto Cavalieri with spring onion<\/em><\/p>

With datterini confit, chilli peppers, basil and Parmesan cheese<\/p>

\u20ac 24,00<\/p><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n

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Main course<\/strong><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\u201cSteamed\u201d<\/em><\/h5>

Amberjack belly, Sole, red mullet, squid and prawn Steamed, Citrus pesto, green beans, potatoes and spinach<\/p>

\u20ac 32,00<\/p>

\u201cOur\u201d veal with tuna sauce<\/em><\/p><\/div><\/div>

Veal sirloin stuffed with roasted tuna, honey-glazed roasted Belgian endive and tuna sauce<\/p>

\u20ac 32,00<\/p>

\u201cPink\u201d veal cutlet alla Milanese <\/em><\/h5>

Crunchy potatoes, honey mustard\u00a0and homemade ketchup<\/p>

\u20ac 34,00<\/p>

Wrapped aubergine parmigiana<\/em><\/p><\/div><\/div>

With stracciatella cheese and crispy courgetti<\/p>

\u20ac 24,00<\/p>

Cheese Section<\/em><\/p><\/div>

Served with salsa verde, caramelised red onion and bread croutons<\/p>

\u20ac 24,00<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n

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Desserts<\/strong><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\u201cSmoke\u201d<\/em><\/h5><\/div><\/div>

Crispy cylinder filled with tabacco chocolate cream, fior di latte ice cream and coffee cream<\/p>

\u20ac 13,00<\/p>

\u201cLibertyramis\u00f9\u201d<\/em><\/p><\/div><\/div>

Mascarpone cream, hazelnut crumble with cocoa and coffee ice cream<\/p>

\u20ac 13,00<\/p>

Crunchy splash!!!<\/em><\/p><\/div><\/div>

Cherries marinated in wine and sour cherries, semifreddo with cream, chocolate hazelnuts and cocoa beans<\/p>

\u20ac 13,00<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Book a table<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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To book a table, please call 02.29011439<\/strong>
Reservations by email are not accepted.<\/p>

Lunch<\/strong>
Monday to Friday
12:15 PM \u2013 2:30 PM<\/p>

Dinner<\/strong>
Monday to Saturday
7:30 PM \u2013 10:30 PM<\/p>

We are closed on Sundays<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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What they say about us<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\"Poetic food and an ideal atmosphere; the tasting menu is an excellent journey of flavors\"<\/h4>\n
A. Giammona<\/div><\/div><\/div>

\"Illiberty is not cuisine. It's banal to say so. Rather, it's a multisensory experience delivered with mastery yet, at the same time, grace. Try it, you won't be able to do without it\"<\/h4>\n
L. Montani<\/div><\/div><\/div>

\u201cA restaurant that has stayed in my heart. We visited for my girlfriend's birthday and had the tasting menu; everything was perfect, and I was literally moved to tears by the dessert.\u201d<\/h4>\n
G. Bala<\/div><\/div><\/div>

\"I have been to this splendid establishment several times. Attention to detail in every aspect, especially when it comes to guests. The passion for cuisine can be fully experienced when savoring the various dishes. Excellent!!!\"<\/h4>\n
V. Fusco<\/div><\/div><\/div>

\u201cI had the pleasure of dining at Il Liberty and the experience was truly top-tier\u201d<\/h4>\n
A. Restuccia<\/div><\/div><\/div>

\"A top-tier experience. The tasting menu with wine pairings was an excellent idea, everything was of the highest quality. Relaxed atmosphere and excellent service.\"<\/h4>\n
C. Vittorini<\/div><\/div><\/div>

\"Elegant atmosphere, without too many frills, excellent for a dinner for two. Very good dishes with a certain level of creativity without going overboard. Very kind staff. Recommended place.\"<\/h4>\n
G. Spadotto<\/div><\/div><\/div><\/div>
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Our menu changes periodically to follow the seasonality of the products. Starter Tarte tatin with confit tomatoes Burrata cheese, raw pink shrimp, lime and basil \u20ac 25,00 Mondeghili of veal and mortadella cooked-raw With soft potato, light green sauce and hazelnuts \u20ac 22,00 Eggplant, Basil and Parmesan Meatballs Served with roasted tomato cream, grilled Piccadilly tomatoes and ricotta \u20ac 22,00…<\/p>\n","protected":false},"author":1,"featured_media":5231,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"my-templates\/template-fullscreen.php","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"class_list":["post-5232","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/il-liberty.it\/en\/wp-json\/wp\/v2\/pages\/5232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/il-liberty.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/il-liberty.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/il-liberty.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/il-liberty.it\/en\/wp-json\/wp\/v2\/comments?post=5232"}],"version-history":[{"count":13,"href":"https:\/\/il-liberty.it\/en\/wp-json\/wp\/v2\/pages\/5232\/revisions"}],"predecessor-version":[{"id":5246,"href":"https:\/\/il-liberty.it\/en\/wp-json\/wp\/v2\/pages\/5232\/revisions\/5246"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/il-liberty.it\/en\/wp-json\/wp\/v2\/media\/5231"}],"wp:attachment":[{"href":"https:\/\/il-liberty.it\/en\/wp-json\/wp\/v2\/media?parent=5232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}