Menu
Starter
Sea urchins, potatoes, date confit tomatoes and stracciatella 25,00€
Raw sea urchins* on creamed potatoes, date tomateos confit, candied lemon zest and bread croutons
Scallops, guanciale and toscanelli beans 25,00€
Scallops wrapped in guanciale browned on toscanelli beans cream and with spring onion salad
Crispy artichoke with Sicilian “Calcagno” pecorino cheese 23,00€
Chicory with hot pepper and olives bread
Mondeghili of veal and mortadella cooked-raw 22,00€
With soft potato, light green sauce and hazelnuts
First
Course
Super chitarrino pasta with double anchovies 24,00€
Anchovies, saffron, raisins, pine nuts and anchovies with fennel
Ravioli with Artichokes, Parmesan Cheese and Pink Prawns 26,00€
Roasted ravioli with butter and thyme, Parmigiano mousse and raw pink prawns
Fresh Maccheroncini pasta with a veal tail sauce 24,00€
Crumble of bread, celery, pecorino cheese and cocoa beans
Spaghettone Benedetto Cavalieri with spring onion 23,00€
With datterini confit, chilli peppers, basil and Parmesan cheese
Main
Course
Nordic Cod with tomato taralli, oregano, salted broccoli with lemon and spicy olives
Red mullet, potatoes, capers and lemon 32,00€
Red mullet, parsley potatoes, capers and lime
Bavetta of American Black Angus 33,00€
With flame-baked peppers in a bread crust and chimichurri sauce
“Pink” veal cutlet alla Milanese 34,00€
Crispy potato and mustard millefeuille, roasted carrots with candied orange zest
Wrapped aubergine parmigiana 24,00€
With stracciatella cheese and crispy courgetti
Cheese Section 24,00€
Accompanied by mustard, green sauce and dark red onion
Desserts
Crispy cylinder filled with tabacco chocolate cream, fior di latte ice cream and coffee cream
“Libertyramisù” 13,00€
Mascarpone cream, hazelnut crumble with cocoa and coffee ice cream
Apple Tarte Tatin with Calvados 13,00€
With ice cream and candied orange
Sweet/Savory
Creamy chocolate and salted caramel 13,000€
With Breton peanut biscuit and mango coulis