La Mia Milano

Snacks from the kitchen

Mondeghili of veal and mortadella cooked-raw

With soft potato, light green sauce and hazelnuts

Chicken liver pate with red onion fondant

with toasted black bread

Risotto alla Milanese, marrow and liquorice

Creamed with Parmigiano 36 months, Navelli saffron, sour butter and fondant liquorice marrow

“Pink” veal cutlet alla Milanese

Crunchy potatoes, honey mustard and homemade ketchup

“Libertyramisù”

Mascarpone cream, hazelnut crumble with cocoa and coffee ice cream    

Petit four