Our Kitchen - Ristorante Il Liberty Milano

Where Instinct Meets Curiosity and Passion

Our cuisine is a reflection of who I am: a wonderful journey where thoughts become ideas, and ideas often become dishes.

Instinct

Our cuisine is often crafted instinctively—driven by sensations, flavour, and the joy of creating. It is this philosophy that inspires the names of our tasting menus.

Curiosity

Ever since I was a boy, curiosity has been a source of endless fascination for me, and even today it continues to lead me to discover new things, people, and places that enrich my life.

The drive

A desire to grow, to look towards the future, and to let myself be inspired and shaped by the world around me. Never being completely satisfied and always pushing myself further, constantly striving to improve in everything I do.

Human Connections

Human connections are at the heart of this profession. I see Il Liberty as a family—a place where everyone has the opportunity to grow continuously. Learning, energy, mutual respect, and curiosity are the values that define the people who share this journey with me.

Il Liberty is, first and foremost, a family: a team of people united by passion. Every day, we bring to the table not only technique and experience, but also enthusiasm, energy, and the sincere joy of welcoming our guests and making them feel at home.

Andrea Provenzani

Executive Chef

Paolo Valentino

Sous CHEF

Matteo Missaglia

Commis Chef

Patricio Molina

Restaurant Manager

What they say about us

"Poetic food and an ideal atmosphere; the tasting menu is an excellent journey of flavors"

A. Giammona

"Illiberty is not cuisine. It's banal to say so. Rather, it's a multisensory experience delivered with mastery yet, at the same time, grace. Try it, you won't be able to do without it"

L. Montani

“A restaurant that has stayed in my heart. We visited for my girlfriend's birthday and had the tasting menu; everything was perfect, and I was literally moved to tears by the dessert.”

G. Bala

"I have been to this splendid establishment several times. Attention to detail in every aspect, especially when it comes to guests. The passion for cuisine can be fully experienced when savoring the various dishes. Excellent!!!"

V. Fusco

“I had the pleasure of dining at Il Liberty and the experience was truly top-tier”

A. Restuccia

"A top-tier experience. The tasting menu with wine pairings was an excellent idea, everything was of the highest quality. Relaxed atmosphere and excellent service."

C. Vittorini

"Elegant atmosphere, without too many frills, excellent for a dinner for two. Very good dishes with a certain level of creativity without going overboard. Very kind staff. Recommended place."

G. Spadotto