Our menu changes periodically to follow the seasonality of the products.
Starter
Tarte tatin with confit tomatoes
Burrata cheese, raw pink shrimp, lime and basil
€ 25,00
Mondeghili of veal and mortadella cooked-raw
With soft potato, light green sauce and hazelnuts
€ 22,00
Eggplant, Basil and Parmesan Meatballs
Served with roasted tomato cream, grilled Piccadilly tomatoes and ricotta
€ 22,00
First course
Ravioli filled with Potato and Provola Cheese
Clam broth, clams, sea urchins and parsley oil
€ 26,00
Risotto with courgettes and its flowers in tempura
Risotto alla Parmigiana, courgette pesto, almonds and basil with Traditional 12-year Balsamic Vinegar
€ 24,00
Spaghettone Benedetto Cavalieri with spring onion
With datterini confit, chilli peppers, basil and Parmesan cheese
€ 24,00
Main course
“Steamed”
Amberjack belly, Sole, red mullet, squid and prawn Steamed, Citrus pesto, green beans, potatoes and spinach
€ 32,00
“Our” veal with tuna sauce
Veal sirloin stuffed with roasted tuna, honey-glazed roasted Belgian endive and tuna sauce
€ 32,00
“Pink” veal cutlet alla Milanese
Crunchy potatoes, honey mustard and homemade ketchup
€ 34,00
Wrapped aubergine parmigiana
With stracciatella cheese and crispy courgetti
€ 24,00
Cheese Section
Served with salsa verde, caramelised red onion and bread croutons
€ 24,00
Desserts
“Smoke”
Crispy cylinder filled with tabacco chocolate cream, fior di latte ice cream and coffee cream
€ 13,00
“Libertyramisù”
Mascarpone cream, hazelnut crumble with cocoa and coffee ice cream
€ 13,00
Crunchy splash!!!
Cherries marinated in wine and sour cherries, semifreddo with cream, chocolate hazelnuts and cocoa beans
€ 13,00
Book a table
To book a table, please call 02.29011439
Reservations by email are not accepted.
Lunch
Monday to Friday
12:15 PM – 2:30 PM
Dinner
Monday to Saturday
7:30 PM – 10:30 PM
We are closed on Sundays
