In the middle of the table
Sharing Plates
“Pink” veal cutlet alla Milanese XL
Cooked in clarified butter and shallot, crunchy potatoes, honey mustard and homemade ketchup
€ 80,00
(for 2 people 0,500kg)
Angus Rib Eye
Served with potatoes, rosemary, garlic and Toscanelli beans
Aged 3 Weeks. Az Agricola Alcefarm
€ 85,00
(for 2 people 0,900-1200kg)
Rost lamb shoulder with own sauce
Served with potatoes, rosemary, garlic and Toscanelli beans
€ 35,00 a persona
(for 3 people 0,800/0,900 kg / for 4 people 1000/1200 kg)
Book a table
To book a table, please call 02.29011439
Reservations are not accepted via email.
Lunch
Monday to Friday
12:15 PM – 2:30 PM
Dinner
Monday to Saturday
7:30 PM – 10:30 PM
We are closed on Sundays
What they say about us
"Poetic food and an ideal atmosphere; the tasting menu is an excellent journey of flavors"
A. Giammona
"Illiberty is not cuisine. It's banal to say so. Rather, it's a multisensory experience delivered with mastery yet, at the same time, grace. Try it, you won't be able to do without it"
L. Montani
“A restaurant that has stayed in my heart. We visited for my girlfriend's birthday and had the tasting menu; everything was perfect, and I was literally moved to tears by the dessert.”
G. Bala
"I have been to this splendid establishment several times. Attention to detail in every aspect, especially when it comes to guests. The passion for cuisine can be fully experienced when savoring the various dishes. Excellent!!!"
V. Fusco
“I had the pleasure of dining at Il Liberty and the experience was truly top-tier”
A. Restuccia
"A top-tier experience. The tasting menu with wine pairings was an excellent idea, everything was of the highest quality. Relaxed atmosphere and excellent service."
C. Vittorini
"Elegant atmosphere, without too many frills, excellent for a dinner for two. Very good dishes with a certain level of creativity without going overboard. Very kind staff. Recommended place."
G. Spadotto
